Satisfy your taste buds with Dark Timbre, a high-quality Sumatra coffee. Floral notes add a delightful touch to this already delicious coffee.Įxperience the Rich and Robust Flavors of Sumatra Coffee Organic Sumatra Dark Roast Coffee 16. Savor the complexity of Dark Timbre's flavor profile with notes of baker's chocolate, berry, blackberry, and brown sugar. This single-origin coffee is a mix of Ateng, Bor Bor, Catimor, and Timor varieties grown in the Pegasing district of Takengon in Sumatra's famous Aceh region. A fan favorite, this lovely dark roast has tasting notes of a deliciously sweet dark coca and has an intense, smoky finish. At The Coffee Farmers Co-op, our Organic Sumatra Coffee is a 100 organic coffee from the Usha Tani Gayo Co-op in Sumatra. Versatile Brewing MethodsĮnjoy Dark Timbre using a range of brewing methods, including drip, filters, presses, pour-over, and espresso. Frequently, Sumatra coffee will have chocolatey undertone and a spice-based smells as well. Produced at the Pantan Musara mill, it sets itself apart from the majority of other centers by producing both Naturals and Washed coffees. A Rare Find: Naturally Processed Sumatraĭark Timbre is a rarity in Indonesia as it is naturally processed. Preserving the natural fruit and dark chocolate notes of quality Sumatra coffee, Burwell Beans keeps the roast development on the shorter side, distinguishing it from other dark roast coffees. Tired of dark roasts that taste like someone dropped a cigarette butt in your cup No need to settle for that sort of yuck-fest here A rich, smooth coffee. With its dark roast, natural spices, and rich aroma, it promises to delight your senses. Indulge in our best-selling Dark Timbre single-origin Sumatra from the Aceh region if you love Sumatra coffee.
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